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This week's show recorded at the Il Mulino Restaurant at the Walt Disney World Swan. We're joined by special guests Tony Porcellini, Director of Food and Beverage at the WDW Swan/Dolphin and Luciano Sperduto, Asst. Director of Food and Beverage for the WDW Swan/Dolphin to discuss this years "Food and Wine Classic" on Oct 8th and 9th. The team also discusses the upcoming Food and Wine Festival at Epcot. All that plus this week's news and Roundtable Rapid-Fire on this edition of the DIS Unplugged. Call us toll free from within the U.S. at 877-310-9662 (outside U.S. call 407-574-5093)
Direct download: roundtable195-090810.mp3
Category: -- posted at: 9:03am EST

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